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Impresa Hospitality Management
Delivering memorable experiences since 2011One of the finest hospitality companies in India,
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built on the timeless values of hard work and perseverance.
About Us
Promoters
CEO
Ketan Kadam
Ketan Kadam graduated from the University of Mumbai with a Bachelor in Arts, and followed it up with a Diploma in Hotel and Catering Technology. He then went on to train and worked in some of the best restaurants and bars in the city. The time spent there helped him hone his marketing and strategic skills.
After years of relentless effort, Ketan made the transition to a maverick entrepreneur. He is widely regarded as the visionary who pioneered the concept of one of the city's first real nightclubs - Fire 'N' Ice. A few years and some successful ideas later, he founded Impresa Hospitality Management Private Limited. The company today controls some of the most coveted restaurant brands in the country.
Ketan's resourcefulness and extensive network have allowed IHM to work in a unique manner. Instead of outsourcing its food supply, the company manufactures its own products. And with a detailed inventory management system linked to a central hub and kitchen, IHM not only ensures consistent standards of quality, but strategically leverages economies of scale.
Promoter
Unilazer Ventures, Ronnie Screwvala
Unilazer Ventures is a uniquely positioned Investor with deep experience in the fast growing Indian Consumer, Services and High Impact Sectors. Our interest is in any business that is part of the India Consumption Story which can build Brand and Scale, as well as high Impact Sectors like Agriculture, Health Care, Micro Finance and Education. Unilazer is promoted by First Generation Entrepreneur - Ronnie Screwvala. As a team, we have immense experience in building and scaling consumer and media businesses over the last three decades. Unilazer also supports The SWADES Foundation focused on empowering Rural India through Health & Nutrition, Water & Sanitation, Education, Agriculture & Livelihood and Community Mobilization and has identified One Million people in Rural Maharashtra in its first phase.
Promoter
Trans-Continental Venture
Trans-Continental Venture Fund, Early stage venture fund with capital from domestic HNIs and local family offices Led by Jayendra Shah and Ashesh Shah Sector agnostic fund; current investments include companies in data services and auto-manufacturing.
Team Impresa
Allwyn Dias
FinanceWith an experience of over 20 years in Food & Beverages industry, Allwyn manages key area such as budgets, tax planning and statutory compliance, daily and long term cashflow planning, etc. He is a C.A from ICAI and B.Com from University in Mumbai.
Manish Mulani
OperationsA BBA with Diploma in Computer Technology, Manish has over 13 years of experience in Food &Beverages. At Maroosh, does planning and implementation of operational processes, reviewing sales targets, managing cost and integrating new technologies in operations to increase efficiency.
Subhash Sharma
ChefSubhash Sharma a.k.a. Shawarma Scientist is responsible for the entire range of menu at Maroosh. With over with 15 years of vast experience in the Food and Beverages Industry, he specializes in innovating and creating products that satiate India palate.
R.P. Mishra
Information TechnologyR. P. Mishra (BCA from AIMT and Microsoft Certified Professional ) has over 20 years of experiences in QSR industry. He is responsible for entire IT which include ERP, POS, IT operation (hardware & networking), telecommunication and call centre for home delivery.
Amit Tirodkar
Business DevelopmentAmit is amongst one of the founding member of Maroosh with over 19 years of experience as project management, planning and implementation. His core strength is in scheduling and planning of new store openings along with all the liasoning required for the same.
Fazlur Siddiqui
MarketingFazlur is a MBA from IIM Kozhikode with 17 years of rich and comprehensive experience in integrated communication, planning and implementations across various brands.
Our Brands
Equipped with an experienced management team, it's suitably prepared to meet the needs of an ever-expanding market, well illustrated by our reputation with our various brands
Maroosh
Maroosh is Arabic for ‘fanning the coal’. An iconic chain, the name is indicative of its cuisine, and increasingly, its rapid growth.
Maroosh!
Maroosh is Arabic for ‘fanning the coal’. An iconic chain, the name is indicative of its cuisine, and increasingly, its rapid growth. It is well on its way to becoming one of India's fastest growing chain of quick service restaurants. Infusing rich Middle Eastern fare with mouth-watering delights of the subcontinent, Maroosh strikes a sumptuous balance for the Indian palate. High quality ingredients and fresh flavors leave little to the imagination, while creating a feast for the senses.
Cafe Sundance
Our megapolis beaming with diverse cultures is bound by one thing - our love for food. A love so pure, it resurrected the deceased.
Cafe Sundance
Our megapolis beaming with diverse cultures is bound by one thing - our love for food. A love so pure, it resurrected the deceased. The erstwhile Sundance Café much loved for its honest o_erings - burgers and beers, steaks and sandwiches, and relaxed vibe, shut shop a few years ago. It enjoyed a cult status, a loyal fan base that perhaps coerced its return. Finally, the all-day casual eatery comes full circle as Cafe Sundance. In its new avatar, it presents a bright, warm ambiance and a fresh spread complete with burgers, dogs, steaks and more. And even as Cafe Sundance rings in the new, (we hope) it takes you back to that special place called nostalgia.
Two One Two
This swanky ristorante makes its presence felt in an unlikely location. Tucked away in the leafy corridors surrounded by Nehru Planetorium.
Two One Two Bar & Grill
This swanky ristorante makes its presence felt in an unlikely location. Tucked away in the leafy corridors that surround the Nehru Planetarium, it is situated in the upscale Worli precinct. A suave, urbane exterior draws you in, like only an Italian can. The hushed tones of its warm wooden floors, grey granite tables and soft lighting are a prelude to an intimate, fine dining experience unlike any 4000 sq.ft. of brooding interiors come alive with an elevated dining area that descends, almost discreetly, into a well-allocated space that is the bar & lounge, while the well-contoured al-fresco section reveals tantalizing views of chefs working by the unique and conventional wood-fired oven. Two One Two's elegant yet simmering ambience is perhaps the best setting to enjoy a thoughtful cellar selection. One that features some of the most age worthy, structured and vintage wines the world over, most notably from the house of Mas De Daumas Gassac. The service complements the kitchen which displays attention to detail - to create an authentic culinary experience and prepares the gourmand for an evening of true decadence.
Fire N Ice
Fire 'N' Ice opened its doors to the city's swish set in 1999. Far more than just a nightclub, it symbolized a new standard in Mumbai’s nightlife
Fire N Ice
Fire 'N' Ice opened its doors to the city's swish set in 1999. Far more than just a nightclub, it symbolized a new standard in Mumbai’s nightlife. Every inch of its 10,000 sq.ft. had fused the appeal of an ultra-exclusive lounge with a high-voltage discotheque. Owing to a voyeuristic design, its lavish decor with warm wooden flooring and lush, shimmering finishes could be enjoyed from anywhere within the spatial interior. A mezzanine floor throbbed with the pulse of the dance floor below it, while boasting an L-shaped bar, one of the longest ever seen in Mumbai. Provocative lighting, flashing lasers, and the world's most exclusive sound systems lent to a daring, ultramodern verve and pumped adrenaline into the city's nightscape - in ways never seen before, and perhaps never to be seen again. No wonder, this electric experience beckoned DJ acts like Paul Van Dyk, Infected Mushroom & Skazi as well as the biggest celebrities and international headliners in all the land.
Franchise Opportunities
Maroosh has become an iconic chain, the name is indicative of its cuisine, and increasingly, its rapid growth. It is well on its way to becoming one of India's fastest growing chain of quick service restaurants. Infusing rich Middle Eastern fare with mouth-watering delights of the subcontinent, Maroosh strikes a sumptuous balance for the Indian palate. Ever since the inception, Maroosh has consolidated its brand name and business in the market and now is set to outgrow across India bringing with it its outstanding products, unique recipes and operational expertise that will ensure that all our partners have positive and profitable growth. We strive to become the trend setters and leaders in the market with unparallel customer experience and a comprehensive product line.
Why Maroosh?
- Dominant QSR brand for Lebanese & North Indian food.
- First Brand to introduce sharwarmas in India.
- Highest revenue/ sqft amongst QSR chains in India.
- Proven track record.
- Appeals to wide range of consumers.
- Integrated Supply chain Management and back end processing for pan India/Asia operations.
- Layout, Design and construction support.
- Hassle free operation.
- Scalable platform with focus on profitability and quick payback.
- Standardised training programs.
- Extraordinary range of products.
- Exhaustive support.
- Experienced Management : Providing thorough consultation in all aspect of the business.
- Planned Marketing programs.
Download Franchise Docket
We have complied an extensive docket that will run you through our entire model. Feel free to contact us if you have any queries.
